Science of Herbalife
Herbalife is built on a solid foundation. The science of Herbalife has been an evolving journey, starting in 1980 when a young Mark Huge teamed up with D&F Industries (at the time the leading manufacturers of nutritional supplements in the world). Since then, the Science of Herbalife has ensured that Herbalife remained at the forefront of this young science. The science of Herbalife is in many ways, the science of nutrition.
Knowing the Science of Herbalife will give you more confidence in the products and the business opportunity. Herbalife is at the forefront of cellular nutrition. You should know that. When it comes to nutrition, Herbalife is the best.
At the Herbalife Science Website, you can get all the latest information:
Welcome to the Herbalife science website. Find out more about our research into nutrition science, the renowned experts on our Nutritional Advisory Board and our state-of-the-art research facilities.
Through intensive product development and research, we are dedicated to delivering nutrition and personal care products of the highest quality. We work with eminent doctors and scientists and aim to set the standard by which all nutrition companies are measured.
At Herbalife, we are committed to using ingredients of the highest standard and manufacturing processes. We ensure that all our suppliers meet exact requirements to ensure the quality and safety of our products.
We also have a regularly updated articles section where we would like to share tips and knowledge with you. Read on to find out more about the science behind nutrition and health.
Behing The Science of Herbalife is The Herbalife Nutrition Advisory Board
Dr David Heber
David Heber, M.D. serves as chairman of the Herbalife Nutrition Institute, an online resource promoting excellence in the field on nutrition, and the Nutrition Advisory Board (NAB) made up of leading health and nutrition experts. The NAB supports the company’s internal product development team by providing expertise on obesity and human nutrition and educating and training Herbalife independent distributors on the principles of nutrition, physical activity and healthy lifestyle.
Heber’s main research interests are obesity treatment and nutrition for cancer prevention and treatment. He is the director of the Center for Human Nutrition at the University of California, Los Angeles*. Heber has been on the faculty of the UCLA School of Medicine since 1978, and is currently professor of medicine and public health and the founding chief of the division of clinical nutrition in the department of medicine.
He directs the National Cancer Institute (NCI) funded clinical research unit and the National Institutes of Health (NIH) nutrition and obesity grants at UCLA. For five years, he also directed the NIH-funded UCLA Center for dietary supplement research in botanicals.
Heber is included in “The Best Doctors in America” and “Who’s Who in America.” In addition to writing over 200 peer-reviewed scientific articles and four professional texts, he has also written four books for the public: “Natural Remedies for a Healthy Heart,” “The Resolution Diet,” “What Color is Your Diet?” and “The L. A. Shape Diet.”
Heber holds a B.S. in chemistry, Magna Cum Laude, UCLA, 1969; M.D. from Harvard Medical School, 1973; and Ph.D. in Physiology, University of California, 1978. He is board certified in internal medicine and endocrinology and metabolism by the American Board of Internal Medicine and in clinical nutrition by the American Board of Nutrition.
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